Trivia about Filipino Delicacies During Christmas
BIBINGKA – One of the well-known delicacies found throughout the Philippines is this rice cake made from ground rice, sugar, eggs and butter or margarine. After cooking, the cake is spread with more butter, sprinkled with sugar and served with freshly grated coconut. Special versions have additional toppings of sliced salted eggs and/or kesong puti (local mozarella). This is the traditional Christmas rice cake served with hot ginger tea (salabat) after simbang gabi (dawn masses).
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